APA Citation

Adams, M. R., Moss, M. O., & McClure, P. J. (2016). Food microbiology (4th ed.). Cambridge: Royal Society of Chemistry.

Chicago Style Citation

Adams, Martin R., Maurice O. Moss, and Peter J. McClure. Food Microbiology. 4th ed. Cambridge: Royal Society of Chemistry, 2016.

MLA Citation

Adams, Martin R., Maurice O. Moss, and Peter J. McClure. Food Microbiology. 4th ed. Cambridge: Royal Society of Chemistry, 2016.

Warning: These citations may not always be 100% accurate.