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Aykroyd, W. R., Gopalan, C., & Balasubramanian, S. C. (1966). The nutritive value of Indian foods and the planning of satisfactory diets (6th rev. ed.). New Delhi: Indian Council of Medical Research.

Aykroyd, W. R., C. Gopalan, and S. C. Balasubramanian. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets. 6th rev. ed. New Delhi: Indian Council of Medical Research, 1966.

Aykroyd, W. R., C. Gopalan, and S. C. Balasubramanian. The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets. 6th rev. ed. New Delhi: Indian Council of Medical Research, 1966.