APA Citation

Vaclavik, V. A., & Christian, E. W. (2005). Essentials of food science (2nd ed.). New York: Kluwer Academic/Plenum Publishers.

Chicago Style Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2005.

MLA Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2005.

Warning: These citations may not always be 100% accurate.