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00894nam a22002537a 4500 |
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SNIML |
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20170604155030.0 |
| 008 |
170407b xxu||||| |||| 00| 0 eng d |
| 020 |
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|c Rs.295.00
|a 81-239-1128-9
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| 040 |
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|a SNIML
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| 082 |
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|a 664.028
|b DES
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| 100 |
1 |
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|a Desrosier, Norman W.
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| 245 |
1 |
0 |
|a The technology of food preservation
|c Norman W. Desrosier, James N. Desrosier
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| 250 |
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|a 4th ed
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| 260 |
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|a New Delhi
|b CBS Pub.
|c 2004
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| 300 |
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|a xiv, 558 p.
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| 500 |
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|a Include index
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| 650 |
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|a FOOD
|v PRESERVATION
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| 700 |
|
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|a Desrosier, James N.
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| 942 |
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|c BOOK
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| 997 |
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|c KohaSNLM.3586
|d 3586
|
| 998 |
|
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|a Saheed Nurul Islam Mahavidyalaya
|c http://45.76.208.92:8000/cgi-bin/koha/opac-detail.pl?biblionumber=3586
|d 3586
|
| 999 |
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|c 3586
|d 3586
|
| 952 |
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|1 0
|2 ddc
|4 0
|6 664_028000000000000_DES
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|a SNIML
|b SNIML
|d 2017-06-04
|o 664.028 DES
|p 4949
|r 2017-06-04
|w 2017-06-04
|y BOOK
|
WebLibNet
